- Search Recipes
- Recipe Collections
- What's Cooking
- Savants Blogs
- 3-Course Menu Plans
- Passort Meals Plans
- Community Content
- Smart Cooking Essentials
- Support & Policies
Homemade MayonnaiseThis creamy homemade mayonnaise comes together in just a few minutes with simple pantry essentials. Unlike most store bought jars of mayonnaise, this homemade version is both lemon and olive forward, and is flavorful and zesty.
Ginger & Siracha AioliThis Asian fusion inspired Aioli features the flavors of Sriracha and ginger with the subtle zing of rice wine vinegar. This sauce is an excellent for creamy salad dressings, or as a rich spread for your Asian inspired sandwiches.
Lime & Chili AioliThis homemade aioli is a spice forward sauce, featuring the complex flavors of chili garlic sauce and the zest of fresh lime juice. It is a great dip for fried fish, chicken tenders or as a zesty spread for your next sandwich.
Homemade Tarter SauceThis rich sauce features the complex flavors of sweet pickle relish and fresh lemon juice. Once you try this homemade tarter sauce, you will never go back to the store bought versions.
Homemade Remoulade SauceThis classic southern sauce features the rich flavors of mayonnaise, cayenne pepper, Worcestershire sauce, and a touch of hot sauce. It is an excellent condiment for fresh seafood, hard boiled eggs, and fried foods.
Horesradish AioliThis modern aioli is spiked with the flavors of lemon juice and horseradish. It is an excellent base for a zesty salad dressing, a dip for fresh vegetables, or as a spread for roast beef sandwiches.
Check Out This Great Featured Themes: Great American Meatout
The Great American Meatout is celebrated the 20th of March every year. Meat free dishes need not be bland or boring, try these dishes today and be pleasantly surprised.