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Who says that you can only do turkey in November? In June, turkey lovers unite to give admiration to one of the leanest and tastiest meats around. The first turkey on record came from Asia. However, it is the Mexicans who get credit for making it a popular meat source. Around 1550, this famous bird was used for special occasions, like Christmas. Turkey consumption usually increases around the holidays.
There is nothing better than a stuffed bird with a heaping helping of flavorful dressing. While this may be an excellent way to serve turkey, there are many other things you can do with it, too. What about a yummy turkey sandwich with all the fixings? Turkey can be used in just about any dish that calls for chicken or beef. Those who want to slim down can use ground turkey in place of hamburger. With fewer calories and fat, some call a meal with turkey perfect for the dieter or those who love flavorful meat.
In America, more than 240 million turkeys are consumed annually. It is easy to see that folks in this country love this bird. The National Turkey Federation opened in 1973 to help bring cognizance to the famed bird. Currently, there are around 250,000 members from all over the globe. By increasing turkey awareness, it enhances sales and supports the farmers; and teaching people to incorporate turkey into traditional meals allows families to enjoy the deliciously healthy meat.
National Turkey Lovers Month is the perfect time for mixing turkey with unique spices and using alternative cooking methods. It is like taking your traditional Thanksgiving bird and giving it a makeover. Roasting is only one way to serve it; it can also be deep- fried, cut it in sections and pan-fried, ground up like hamburger, or sliced like lunchmeat. The possibilities are endless! The recipes below provide some unique ideas to prepare one of America's favorite birds.
Though soups are usually reserved for the colder months, a hearty stew can be eaten any time of the year. Using chunks of juicy turkey breast meat and fresh vegetables, make a bowl of soup for a satisfying meal. The ingredients, spices, and flavorful stock are what make this stew so tasty.
If you use flavorful spices in your ground turkey, your family may forget they are not eating beef. This exciting taco dish slims down the calorie content of traditional tacos, yet you do not skimp on flavor. The ground cumin, cayenne pepper, and avocado slices complement the flavors perfectly.
This surprising Tex-Mex casserole features the familiar flavors of cream of chicken soup, onion, chilies and chili powder, and will have your family begging for seconds. It has a little heat to it, but you can spice it up or down to your liking. Play around with the different cheeses to make it your own.
This turkey tetrazzini recipe is both simple and comforting. This creamy casserole comes together in just a matter of minutes and is a great way to get some more vegetables into your kid's diet. From start to finish, this recipe is easy and a quick way to make a delicious meal.
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Check Out This Great Featured Blog: National Pecan Month
As all nut lovers know, pecans are more than a tasty addition to trail mix. Pecans have been a nutritious staple in the diets of people living in North America for centuries as an ingredient in recipes for both cold and hot meals and desserts. A wide variety of delicious recipes feature this delightful nut in different forms, including toasted, crushed, boiled and mashed.