Another filling soup recipe with jumbo shrimp and cream to serve as an entrée – a perfect recipe for a fast weeknight meal. Other than the shrimp it’s loaded with the vegetables, cognac and a hint of seasoning and herbs to make a perfect combination. Enjoy with crackers or garlic bread.
The scrumptious combination of spices and butter smokes and blackens the fish. The topping of Creole mustard butter literally makes the fish melt-in-your-mouth. A perfect idea to make fancy and fast weeknight meals!
Here we combine two favorites – grits and cheese – to make a creamy and all cheesy casserole just perfect for entertaining. With the prep time of just 15 minutes, layer the ingredients and pop into the oven to get the fast weeknight meals on the table.
In this southern-style recipe, the bold flavor of collards is mellowed with smoked ham hocks. Pair with other classic southern staples, such as Blackend Catfish or Cheese Grit Casserole.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.