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Cognac Shrimp BisqueAnother filling soup recipe with jumbo shrimp and cream to serve as an entrée – a perfect recipe for a fast weeknight meal. Other than the shrimp it’s loaded with the vegetables, cognac and a hint of seasoning and herbs to make a perfect combination. Enjoy with crackers or garlic bread.
Blackened Catfish With Creole MustardThe scrumptious combination of spices and butter smokes and blackens the fish. The topping of Creole mustard butter literally makes the fish melt-in-your-mouth. A perfect idea to make fancy and fast weeknight meals!
Cheese Grit CasseroleHere we combine two favorites – grits and cheese – to make a creamy and all cheesy casserole just perfect for entertaining. With the prep time of just 15 minutes, layer the ingredients and pop into the oven to get the fast weeknight meals on the table.
Southern Style Collard GreensIn this southern-style recipe, the bold flavor of collards is mellowed with smoked ham hocks. Pair with other classic southern staples, such as Blackend Catfish or Cheese Grit Casserole.
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Check Out This Great Featured Menu: King Kamehameha I Day Menu
Nearly 50 years before Hawaii became a state, natives chose June 11th as King Kamehameha I Day. It is still a revered state holiday, including festivals, parades, and traditional Hawaiian feasts. No matter where you live, you can serve your family this menu filled with the vibrant scents and flavors of Hawaiian cuisine. Serve it with the traditional bowl of steamed rice.