- Browse Recipes
- Featured Menus
- Savants Blogs
- Savants Brews
- Pantry Essentials
- Kitchen Essentials
- Support & Policies
Bombay Chana ChaatChickpeas are a staple in Middle Eastern & Indian cooking. This Bombay-style Channa Chaat is a flavorful mixture of mashed chickpeas, potatoes, and aromatic masala seasonings. Add this to a thickened mixture of ground tamarind and freshly-toasted spices. Top it with tomatoes, green chilis, mint, and more masala spice mixture.
Adana KebabKebabs are a traditional grilled meat dish in many Middle Eastern countries. This recipe was named for a city in Turkey. It features ground lamb and veal that has marinated overnight with diced onion, diced bell pepper, garlic, sumac, and savory spices. Shape the meat mixture into kebabs and grill them golden brown. Serve on warm pita bread with a refreshing yogurt sauce.
Iranian Rice With Broad Beans & DillWhen fava beans are in season, Iranian cooks enjoy making this simple, but tasty rice dish. This recipe includes fragrant basmati and tender fava beans. The dish is pleasantly seasoned with turmeric, refreshing dill, and a hint of precious saffron. As it cooks, the rice on the bottom of the pan gets the coveted crispy crust.
Egyptian Eid CookiesWhen you taste these scrumptious cookies, they may become a family favorite! They are a Eid traditional sweet in Egypt. The cookies have a buttery crust that that is sprinkled with toasted sesame seeds. They are filled with a luscious center of butter, honey, sesame seeds, and walnuts. Dust the warm cookies with powdered sugar, and watch them disappear.
Share your thoughts on this Menu
Check Out This Great Featured Menu: Fathers Day Grill
Father’s Day is celebrated on the second Sunday of June, when we usually honor Dad with a delicious cookout. This year, surprise your dad and the family with a hearty grilled steak with a flavorful chimichurri sauce. Make a generous bowl of creamy potato salad with bacon, and a grilled veggie salad. For dessert, try a tender mixed berry tart.