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Stuffed Figs With Goat CheeseA creamy, honeyed and nutty goat cheese filling makes this purple or black figs recipe lavish. These figs are gorgeous and easy enough to give you the luxurious appetizer for your next dinner party.
Tabbouleh with Pomegranate SeedsFor a change of pace from regular salads, try this elegant, great-tasting salad, which features quickly fluffed bulgur wheat tossed with tomato, cucumber, mint, scallions, parsley, lemon juice and the tang of fresh pomegranate seeds. Try this for a healthy and simple lunch.
Butternut Squash Soup With ChickpeasThis vegetarian hearty soup gets a kick from cayenne, turmeric and cumin. Serve it over brown rice or have it on its own, scrumptious either way. An excellent recipe to make inexpensive meals for a large family.
Tu Bishvat MuffinsThese kicked up muffins are not only excellent for a breakfast or brunch but they are great alongside salads or soups as well for a lite lunch. Top with the melted butter for some extra indulgence.
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Check Out This Great Featured Menu: King Kamehameha I Day Menu
Nearly 50 years before Hawaii became a state, natives chose June 11th as King Kamehameha I Day. It is still a revered state holiday, including festivals, parades, and traditional Hawaiian feasts. No matter where you live, you can serve your family this menu filled with the vibrant scents and flavors of Hawaiian cuisine. Serve it with the traditional bowl of steamed rice.