Enjoy the summer weather with this simple, yet festive picnic menu

For starters, try my Herby Pesto Hummus or a cheesy warm crab dip – both of these are best served with crispy pita chips and fresh crudité. For a creative main dish, try my Modern California chicken salad sandwich that pairs excellently with my bacon and apple coleslaw, and a fresh cucumber and onion salad. And for a sweet finish have 1 or 2 of our classic & huge chocolate chunk cookies – they are soft and moist and will remind you of your favorite childhood treat. And for a picnic inspired cocktail, try my Southern boozy lemonade that is spiked a generous splash of bourbon.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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