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Masala ChannaMasala Channa is a savory curry, that is traditionally served during the festival of Holi. Features both chickpeas and a complex array of Indian spices, that can be easily found at your local Indian grocery store or online. To reduce the bite of the curry, serve with a healthy dollop of yogurt or raita.
Crispy Vegetable PakorasThese crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.
Homemade Punjabi Green ChutneyThis Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep fried appetizers, or as a topping on stewed lentils. The best thing about this simple chutney is that it requires no cooking only a food processor.
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Check Out This Great Featured Menu: Lag B'Omer Beach Picnic
Lag B’Omar is a festive Jewish holiday which falls between Passover and Shavuot. It also commemorates the life of 2nd-century sage Rabbi Shimon bar Yochai. Jewish people around the world celebrate with outdoor activities and delightful picnic meals. It is also traditional to sing and dance joyously with family and friends around a bonfire. Consider some of these yummy dishes for a Lag B’Omar picnic.