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An elegant yet approacable meal designed to highlight the complex notes of a classic pinot noir vintage
For starters, try my Savory seared Tuna Salad with a zesty Asian inspired peppercorn vinaigrette. For the main course, there is a bacon wrapped petit filet that I have paired with a grilled vegetable napoleon and a citrusy lemon risotto. And for dessert I recommend a simple yet elegant homemade Panna Cotta with a sweet blackberry ganache – it is a creamy, sweet and decadent dessert. And a perfect sweet finish to this elegant meal.
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Seared Ahi Tuna Salad With Sichuan Pepper VinaigretteConsider this colorful Asian-inspired tuna salad as an appetizer or a light lunch. It features fresh lettuce, tender-crisp vegetables, flavorful herbs and a zesty Sichuan pepper vinaigrette. The crowning ingredient is delicious Ahi tuna steaks, seared to perfection and arranged on the salad.
Bacon Wrapped Petit Fillet MignonWhat could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish.
Lemon & Veggie RisottoOnce you see how easy it is to make a delicious risotto from scratch, you will wonder why it ever intimidated you. Try this yummy version that features fresh peas, asparagus, onion, lemon, and a splash of white wine. Each bite brings a burst of flavor to your taste buds!
Roasted Vegetable NapoleonDo you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike!
Vanilla Panna Cotta With Blackberry GanacheSometimes, the simplest desserts make the best presentation, like this delicious vanilla panna cotta. It combines milk, cream, sugar, and vanilla into a sweet, creamy dish. While it is yummy on its own, amp up the flavors and drizzle it with homemade blackberry ganache.
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Check Out This Great Featured Menu: Eid-AL-Fitr - Post Ramadan Fest
During the month of Ramadan, devout Muslims observe ritual fasting. At the end of the month, fasting is ended with the Eid-Al-Fitr feast. This year, it is celebrated on June 15th. Teach your family about the fascinating Islamic culture, and try some of these flavorful dishes that are traditionally served for Eid-Al -Fitr.