This real smooth and extremely cheesy sauce is loaded with tons of Picante sauce, cheddar cheese and a hint of cream cheese. Garnish with avocado, cilantro, sour cream, Jalapeños or tomatoes and serve with tortilla chips.
In this tostada recipe, chicken thighs are cooked with onion, garlic, cumin and paprika and chipotle and served with a crunchy slaw. Use jalapenos or more chipotle if you are inclined to spicy food. Serve with hot sauce and salsa on the side.
You will simply fall in love with this medium salsa in which 5 jalapeño peppers are roasted with Roma tomatoes, ancho chiles, bell peppers, chili powder, red onion, garlic, and lime. Don't worry about the heat level, the roasting of the chillies will temper the heat. If you are looking for a tasty salsa for your next Mexican feast then this recipe is for you.
The tangy and zingy flavor of tomatillos is spiked with jalapeno in this amazingly delicious salsa. Lime and lemon juice add even more tartness while the cumin, garlic, oregano, and onion add robust flavors. This is an excellent accompaiment to your next Mexican feast.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.