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Traditional HamantaschenThis Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet.
Iraqi SambusakA sambusak is a savory phyllo dough pastry filled with spiced chickpea mixture that is enjoyed by Iraqi Jews on Purim. This pastry features a spicy blend of garbanzo beans, cumin, turmeric, and a little parsley for color.
Ground Beef KreplachThe kreplach are triangular pouches of dough filled with ground beef and vegetables. They are eaten as a separate dish or served in a simple broth. These savory bites are traditionally served on festive Jewish holidays.
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Check Out This Great Featured Menu: King Kamehameha I Day Menu
Nearly 50 years before Hawaii became a state, natives chose June 11th as King Kamehameha I Day. It is still a revered state holiday, including festivals, parades, and traditional Hawaiian feasts. No matter where you live, you can serve your family this menu filled with the vibrant scents and flavors of Hawaiian cuisine. Serve it with the traditional bowl of steamed rice.