This Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet.
A sambusak is a savory phyllo dough pastry filled with spiced chickpea mixture that is enjoyed by Iraqi Jews on Purim. This pastry features a spicy blend of garbanzo beans, cumin, turmeric, and a little parsley for color.
The kreplach are triangular pouches of dough filled with ground beef and vegetables. They are eaten as a separate dish or served in a simple broth. These savory bites are traditionally served on festive Jewish holidays.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.