Enjoy the flavors of the season with this classic, yet modern menu

This is an inviting and warm menu full of the flavors of the holiday. Enjoy this simple menu with my hearty spinach salad, a savory-sweet stuffed pork loin that is paired with a zesty carrot slaw. For a sweet finish try my homemade biscotti and zippy winter season mule.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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