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Quick SauerkrautFor this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop.
Homemade German Style MustardAssorted pungent mustards such as mustard powder, black and yellow mustard beg for other strong flavors for balance. Here, we do the trick with apple cider vinegar, garlic, cinnamon, allspice, tarragon, and turmeric in this German-style mustard recipe. Serve this condiment with your favorite sausages or other grilled meats.
Beer CheeseThis beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk.
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Check Out This Great Featured Menu: Shavuot - The Feast of Weeks
Shavuot, also known as the Feast of Weeks, commemorates the giving of the Jewish Torah and the spring harvest. This year, it is celebrated May 19-21. During the three days of Shavuot, Jewish families come together for a complete night of reciting Torah passages. They decorate their homes with festive floral themes, and share delicious dairy-based dishes like these.