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Pecan MandelbrotMandelbrot is a German advent dish which means “almond bread”. However, this updated version replaces almonds with pecans. Just like the biscotti, the baked bread is sliced and baked again until crisp.
Traditional SauerbratenPlan ahead to make Sauerbraten,the classic German recipe – as it takes 2 to 3 days to prepare. First, you brine the recipe, slow cook in a Dutch oven and then serve drizzled with a flavorful gravy. Serve with spaetzle, or buttered noodles and sautéed green beans.
Sweet & Sour Red CabbageIn this healthy festive German inspired side, red cabbage is cooked until crisp-tender and combined with grany smith apples, sweet onion, vinegar, brown sugar and cooked bacon to make a sweet and sour side dish for special occasions.
Schupfnudeln - German Potato FrittersForget the old-fashioned fries and try these traditional German-inspired noodle-like potato strips that kids or adults everyone would love alike. Serve on a special occasion or make a flavorful side for fast weeknight meals.
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Check Out This Great Featured Menu: Summer Sweet Treats
Do the warm breezes of summer make you long for the taste of something sweet? Instead of buying products from the bakery, treat your family to a scrumptious dessert that you made from scratch! From irresistible chocolate dishes, to mouthwatering fruit concoctions, you can satisfy their sweet craving instantly! Watch the smiles glow from across the table!