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Ropa ViejaThis Cuban recipe gets its amusing name from the meat shreds that resemble torn old clothes. Slow-cooking the flank steak along with tomato sauce, tomato paste and beef stock gives this classic dish an intense depth of flavor which is further enriched by onion, garlic, cumin, cilantro and vinegar. Serve hot with steamed rice.
Classical Cuban FlanThis classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, where cream cheese gives this Cuban flan a rich, comforting taste.
Cuban Black Bean SoupThis hearty soup is inspired by the classic Cuban black bean soup and is studded with bell peppers, avocado, ham hocks, sour cream, onion and shallots. Fragrant dried and fresh oregano, jalapeno, cumin, cilantro and lime add lots of rich flavor. Serve with whole wheat crackers.
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Check Out This Great Featured Menu: Eid-AL-Fitr - Post Ramadan Fest
During the month of Ramadan, devout Muslims observe ritual fasting. At the end of the month, fasting is ended with the Eid-Al-Fitr feast. This year, it is celebrated on June 15th. Teach your family about the fascinating Islamic culture, and try some of these flavorful dishes that are traditionally served for Eid-Al -Fitr.