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Cheese PuffsThese warm and fluffy cheese puffs are soft on inside and crisp on the outside with a nutty and slightly sweet topping of honey and sesame seeds. Perfect for entertaining, make ahead and fry when the guests arrive or while serving.
Ham CroquettesThese melt-in-your-mouth Spanish croquettes have a creamy filling that leaves you wondering if you are eating ham flavored mashed potatoes or a ham and cheese blend. Whereas, you will be surprised to know it’s neither. These simple croquettes are made with flour, milk, butter and ham – flavored with onion and nutmeg. Serve with your favorite dipping sauce.
Slow Roasted LambSlow roasting bone-in leg of lamb until falling-off-the-bone tender is one of the best ways of cooking lamb to get luscious and yet flavorful meat. This one is seasoned with garlic, thyme, bay leaves, kosher salt and black pepper – while the dry white wine adds flavors, juiciness and moisture to the end results. If you are thinking of trying sophisticated and elegant recipes for a fancy dinner, this one is great to start with! Make ahead tip: Roast the lamb two days before serving and refrigerate covered, reheat and serve topped with pan juices and potatoes.
Roscon De ReyesWhile natives of Spain do celebrate Christmas, their grandest winter celebration is Fiesta de Los Reyes, or the Feast of The Three Kings. Every January 6, Spanish families exchange gifts and enjoy a scrumptious Roscon De Reyes--or King’s Crown Cake. It is a lovely dessert, enhanced with milk, rum, and hints of citrus zest.
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Check Out This Great Featured Menu: International Iftar Buffet
During the Islamic month of Ramadan, devout Muslims fast during the day. At sunset, they may have a light snack. After the evening prayer, they have Iftar, which literally means “ break the fast”. Iftar is a joyous time of traditional foods, family, and friends. These meals are often served as community potluck dinners. Ramadan 2018 is from May 15th to June 14th. Here are some tasty international Iftar recipes to consider.