A unique menu highlighting the earthy and savory flavors of coffee and it's pairings

For starters, I am making a simple green salad that features a complex and coffee forward vinaigrette. For a hearty entrée, I am offering a succulent braised ancho chili rubbed short ribs, that I have paired with creamy aioli smashed potatoes and a spicy red eye gravy. For dessert, I am pairing on of my favorite desserts, a classic Tiramisu and my sweet fruity and coffee forward martini. Make this complete meal today and introduce your family to the complex and earthy flavors of coffee infused dishes. All of the recipes are easy to make, and are sure to be a hit with your family and friends.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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