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Traditional Sabbath ChallahChallah is a traditional egg bread that is served at festive Jewish holidays and events. This bread is perfect for either a festive Friday Shabbat meal or a sweet breakfast treat. Try this bread in a sweet overnight french toast, or bread pudding.
Baked Chicken With Fig-Orange-Balsamic SauceFigs are a magical fruit, they have a sweet taste and a great texture. When combined with orange juice and Balsamic vinegar the chicken is both delicious and remarkably tender. Serve with a simple rice pilaf and crusty rolls.
Roasted Chickpeas & ChardChickpeas are an excellent source of both protein and fiber. And, when slow roasted with garlic and spices they are extra delicious. In this recipe, we pair roasted chickpeas with quickly stewed swiss chard it results in an absolutely savory side dish.
Grapefruit Grenadine GranitaThis ultimate summer dessert is full of refreshing grapefruit juice and fresh lime. The grenadine syrup is added because of its aromatic sweet and tart flavor. Top with mint leaves and lemon slices for an appealing presentation and an extra fresh fruit flavor.
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Check Out This Great Featured Menu: Fathers Day Grill
Father’s Day is celebrated on the second Sunday of June, when we usually honor Dad with a delicious cookout. This year, surprise your dad and the family with a hearty grilled steak with a flavorful chimichurri sauce. Make a generous bowl of creamy potato salad with bacon, and a grilled veggie salad. For dessert, try a tender mixed berry tart.