A menu inspired by my favorite Israeli brunch classic dishes

It is no secret that I love Middle Eastern cuisine, especially Israeli food. I was inspired to create this menu while preparing for the High Holidays (Rosh Hashanah and Yom Kippur) - when I was craving a lighter meal after eating all those heavy and rich dishes. Even though this meal is vegetarian, it will leave you satisfied. Give it a try, I know you will love the recipes and pairings as much I do.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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