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Grilled Steak With Homemade Chimichurri SauceThis mouthwatering recipe is two dishes in one. First, grill the green beans and tomatoes on a sheet of foil, until they are slightly charred and tender- crisp. And, a perfectly seasoned grilled steak, and then top with a simple yet delicious homemade chimichurri sauce comprised of garlic, parsley, olive oil, a touch of vinegar and spices. This is sure to please Dad any day of the week!
Creamy Potato Salad With BaconEveryone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.
Grilled Vegetable SaladWhen you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.
Mixed Berry TartTake advantage of sweet summer berries, and prepare this colorful berry tart. The crust is a rich, buttery shortbread that you bake in a tart pan. After it cools, fill it with heavenly homemade vanilla pastry cream. Layer the top with your favorite berries, such as blueberries, strawberries, blackberries, and blueberries. Dust with a bit of powdered sugar.
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Check Out This Great Featured Menu: International Iftar Buffet
During the Islamic month of Ramadan, devout Muslims fast during the day. At sunset, they may have a light snack. After the evening prayer, they have Iftar, which literally means “ break the fast”. Iftar is a joyous time of traditional foods, family, and friends. These meals are often served as community potluck dinners. Ramadan 2018 is from May 15th to June 14th. Here are some tasty international Iftar recipes to consider.