Are you hosting the annual Father’s Day cookout? Here is an easy menu that amps up traditional favorites, like grilled steak with chimichurri sauce. Enjoy the crunch of bacon in a creamy potato salad, and the smoky flavors of grilled veggie salad. For dessert, treat Dad to a tasty mixed berry tart.
This mouthwatering recipe is two dishes in one. First, grill the green beans and tomatoes on a sheet of foil, until they are slightly charred and tender- crisp. And, a perfectly seasoned grilled steak, and then top with a simple yet delicious homemade chimichurri sauce comprised of garlic, parsley, olive oil, a touch of vinegar and spices. This is sure to please Dad any day of the week!
Everyone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.
When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.
Take advantage of sweet summer berries, and prepare this colorful berry tart. The crust is a rich, buttery shortbread that you bake in a tart pan. After it cools, fill it with heavenly homemade vanilla pastry cream. Layer the top with your favorite berries, such as blueberries, strawberries, blackberries, and blueberries. Dust with a bit of powdered sugar.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.