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Grilled Steak With Homemade Chimichurri SauceThis mouthwatering recipe is two dishes in one. First, grill the green beans and tomatoes on a sheet of foil, until they are slightly charred and tender- crisp. And, a perfectly seasoned grilled steak, and then top with a simple yet delicious homemade chimichurri sauce comprised of garlic, parsley, olive oil, a touch of vinegar and spices. This is sure to please Dad any day of the week!
Creamy Potato Salad With BaconEveryone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.
Grilled Vegetable SaladWhen you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.
Mixed Berry TartTake advantage of sweet summer berries, and prepare this colorful berry tart. The crust is a rich, buttery shortbread that you bake in a tart pan. After it cools, fill it with heavenly homemade vanilla pastry cream. Layer the top with your favorite berries, such as blueberries, strawberries, blackberries, and blueberries. Dust with a bit of powdered sugar.
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Check Out This Great Featured Menu: Orthodox Easter Brunch
This year, Eastern Orthodox Easter will be celebrated on Sunday, April 8th. It is the highlight of the Eastern church calendar, which ends the Lenten Fast. Everyone gathers with friends and family for sumptuous feasts, which usually includes a lamb dish. For dessert, Orthodox families share a sweet Paskha bread cake, baked with dyed Easter eggs. Consider some of these easy recipes for an Orthodox Easter brunch.