- Browse Recipes
- Featured Menus
- Savants Blogs
- Savants Brews
- Pantry Essentials
- Kitchen Essentials
- Support & Policies
Chicken HaleemHere is a hearty chicken stew that is loaded with aromatic Middle-East-style spices, ginger, garlic, and fresh lemon. The lentils and wheat grain create a full-bodied broth with spicy chunks of chicken. Top your chicken Haleem with crispy fried onions, cumin, and a sprinkle of ginger. For a delicious vegetarian version, just omit the chicken.
Ful MedammesPlump fava beans have been a rich protein source enjoyed since Ancient Egyptian time. They were the main ingredient for this classic Egyptian comfort dish. Modern Egyptian cooks still use the same simple recipe: fava beans, lemon juice, and garlic. Ful medammes is a delightful dish, often served with hard-boiled eggs, pickled onions, and pita bread.
East African ChapatiChapati is the East African version of unleavened flatbread. It only requires five simple ingredients that are staples in your pantry. The dough is kneaded in a way that creates tender, flaky layers in each circle of bread. Brown your chapatis in a skillet, and serve them as an appetizer or for dipping into a tasty broth.
KonafaIftar menus usually have several tempting dessert choices, such as the classic konafa. It is buttery layers of phyllo dough that are stuffed with a luscious cream or nut filling. Then, the konafas are saturated with a sweet, citrusy syrup. Konafa has been called the Middle Eastern version of a Danish. Serve it warm from the oven, or chill it in the fridge.
Persian RiceSince rice is a staple in the cuisines of the Middle East, it is often the featured ingredient for Iftar. This colorful Persian-inspired dish has fragrant basmati rice. The rice is cooked, divided in half, and layered with half plain rice and half infused with saffron water. Serve with tahdig, the crunchy layer of rice left on the bottom of the pan.
Red Lentils & Squash SoupA hot bowl of soup is an ideal Iftar treat. This Palestinian recipe includes sautéed veggies, tender squash, and fragrant spices. They are mixed with chicken broth and nutty red lentils, then pureed to a velvety goodness. Serve your soup with some freshly-made chapati. Use vegetable stock instead of chicken to make this a vegetarian-friendly soup.
Mint LemonadeAfter a day of fasting, a refreshing cold glass of lemonade is always welcome. Turkish cooks like to mix freshly-squeezed lemon juice with simple syrup and muddled mint leaves. Minted lemonade looks beautiful in a clear pitcher, garnished with mint leaves and lemon slices.
Did you love this featured menu?
Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.
Share your thoughts on this Menu
Check Out This Great Featured Menu: Orthodox Easter Brunch
This year, Eastern Orthodox Easter will be celebrated on Sunday, April 8th. It is the highlight of the Eastern church calendar, which ends the Lenten Fast. Everyone gathers with friends and family for sumptuous feasts, which usually includes a lamb dish. For dessert, Orthodox families share a sweet Paskha bread cake, baked with dyed Easter eggs. Consider some of these easy recipes for an Orthodox Easter brunch.