This classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln - known simply as pan-fried patties. Whatever you call them, they are literally easy to make, grab and go snacks or appertizers.
This hearty goulash soup – spiked with sweet Hungarian paprika is so filling that you can have it as an entrée when paired with a crusty rye bread. Running short of Sunday dinner ideas for the winter evenings? This is the recipe for you.
These delicious donuts are centered with the fruity jam and dust with confectioners’ sugar. Don’t be daunted by the number of steps involved making these amazing donuts because it’s all worth it. Perfect for entertaining if you are looking for smart recipes for a special brunch as it makes 16 or you can simply double the recipe to make more.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.