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Elevated MeatloafThis perfect meatloaf is packed with flavor and is juicy on inside with the crisp texture on the outside. In this lightened-up meatloaf, chicken replaces half of the beef while a bit of cheddar cheese keeps it rich and moist. It's pan-seared after baking, which means tastier, browned crust. Save the leftovers for a cold sandwich the next day. If you are looking for fancy dinner recipes, this one is for you. Serve with pan-sautéed broccoli and green beans.
Mashed Sweet PotatoesCooked sweet potatoes mashed with the maple syrup and butter, give this side extra body and lots of flavor. Such smart recipes are best to serve as a side on special occasions. Serve with roasted chicken breasts.
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Check Out This Great Featured Menu: Orthodox Easter Brunch
This year, Eastern Orthodox Easter will be celebrated on Sunday, April 8th. It is the highlight of the Eastern church calendar, which ends the Lenten Fast. Everyone gathers with friends and family for sumptuous feasts, which usually includes a lamb dish. For dessert, Orthodox families share a sweet Paskha bread cake, baked with dyed Easter eggs. Consider some of these easy recipes for an Orthodox Easter brunch.