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Elevated MeatloafThis perfect meatloaf is packed with flavor and is juicy on inside with the crisp texture on the outside. In this lightened-up meatloaf, chicken replaces half of the beef while a bit of cheddar cheese keeps it rich and moist. It's pan-seared after baking, which means tastier, browned crust. Save the leftovers for a cold sandwich the next day. If you are looking for fancy dinner recipes, this one is for you. Serve with pan-sautéed broccoli and green beans.
Mashed Sweet PotatoesCooked sweet potatoes mashed with the maple syrup and butter, give this side extra body and lots of flavor. Such smart recipes are best to serve as a side on special occasions. Serve with roasted chicken breasts.
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Check Out This Great Featured Menu: King Kamehameha I Day Menu
Nearly 50 years before Hawaii became a state, natives chose June 11th as King Kamehameha I Day. It is still a revered state holiday, including festivals, parades, and traditional Hawaiian feasts. No matter where you live, you can serve your family this menu filled with the vibrant scents and flavors of Hawaiian cuisine. Serve it with the traditional bowl of steamed rice.