A unique menu highlighting the classic savory & spicy flavors of Vietnamese cuisine

For an appetizer, I am making a fresh spring roll filled with shrimp, vegetables and savory Thai basil. For the entrée, I am featuring a shortcut Instapot version of Traditional Beef Pho, filled with the complex flavors of a rich homemade bone stock, star anise, cloves and cinnamon and served with tender slices of beef and fresh noodles. For a sweet finish, try my Sweet & Savory Sesame Seed pastries – an Asian inspired deep-fried treat filled with a sweet bean paste. And to wash it all down, I suggest a traditional Vietnamese Iced Coffee, a robust blend of espresso and sweetened condensed milk.

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Check Out This Great Featured Menu: Orthodox Easter Brunch

This year, Eastern Orthodox Easter will be celebrated on Sunday, April 8th. It is the highlight of the Eastern church calendar, which ends the Lenten Fast. Everyone gathers with friends and family for sumptuous feasts, which usually includes a lamb dish. For dessert, Orthodox families share a sweet Paskha bread cake, baked with dyed Easter eggs. Consider some of these easy recipes for an Orthodox Easter brunch.

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