Have you ever pondered what to serve for dessert? Wait until you taste these over-the-top recipes! They are not difficult to make and use ingredients usually found in your pantry. Whether you crave chocolate, something fruity, or a mixture of salty and sweet, these tempting desserts will hit the spot!
What could be more elegant that a towering platter of cream puffs? The simple pastry dough puffs up like a dream, and you fill them with a mouthwatering mixture of cream cheese and chocolate hazelnut spread. Then, drizzle them on top with melted chocolate hazelnut spread. It is chocolate paradise for your taste buds!
As if creating the classic lemon meringue pie was not enough, some talented pie guru invented this tasty orange rendenition! It has a beautiful filling of tart orange curd in a baked crust, topped with mounds of creamy meringue. Enjoy generous slices of this pie for dessert, or as a late-night treat.
Would you like to surprise your family one morning with some hot treats from the oven? Try this recipe for gooey, buttery sticky buns. It is a snap to make the yeast dough and roll up it with a filling of brown sugar, cinnamon, and pecans. After the rolls puff up beautifully in the oven, drizzle them with the butterscotch glaze.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.