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Apple-Rosemary Roasted TurkeyIn this recipe, the turkey is given a fresh twist with added tartness of apples and delectable aroma of rosemary. Here, the turkey cavity is not only stuffed with apple, onion and rosemary but also injected with apple juice concentrate and butter mixture to infuse optimum flavors. The remaining drippings after roasting are then simmered with flour to make a super-tasty sauce to be served with roasted turkey. This turkey is sure to become a favorite dish on your holiday buffet.
Cornbread StuffingThis one of the best ever stuffing recipe pulls you out of your comfort zone but it’s all worth the effort. And the results are awe-inspiring and marvelous for the fancy dinners or when you are having company. In this recipe cornbread muffins are used as a base for the added sausage, celery, dried cherries, nuts, honey and herbs stuffing. Serve with an English brown ale.
Mac & CheeseThis dish is one of our most popular recipes for kids, but the whole family will love this classic comfort food. With a quick and easy blend of pasta, cheese, and butter, it's also one of our most simple meal ideas. You can have this cheesy, delicious dish on the table in no time.
Aioli Mashed Potatoes With ChivesThe delicious mashed potatoes are served with Provencal classic aioli in this irresistible side. This aioli is also excellent on fish or shellfish for fast weeknight meals.
Cranberry JamThis classic cranberry jam is a pretty gift for the festivities and holidays. This is not a kind of the usual too-sweet jam to only eat on your peanut butter sandwich, rather it’s one of the easy recipes for beginners that you can fill your holiday cookies with or decorate your desserts. Try this once and your family may become addicted.
Pecan PieThis rich, gorgeous and succulent pie is made by combining a creamy simmered meringue with the heavy cream, molasses, light brown sugar, maple syrup and egg yolks, then pour the mixture over pecans scattered on a pie shell.
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Check Out This Great Featured Menu: International Iftar Buffet
During the Islamic month of Ramadan, devout Muslims fast during the day. At sunset, they may have a light snack. After the evening prayer, they have Iftar, which literally means “ break the fast”. Iftar is a joyous time of traditional foods, family, and friends. These meals are often served as community potluck dinners. Ramadan 2018 is from May 15th to June 14th. Here are some tasty international Iftar recipes to consider.