A unique menu highlighting the classic savory & spicy flavors of Sephardi cuisine

This complex and savory menu features of a savory butternut squash soup, two salads – a beet & orange arugula salad, and an Israeli inspired carrot & pomegranate seed. A savory and spicy baked chicken with squash and pomegranate seeds, and for a sweet finish a traditional date & honey cake.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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