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Fresh Tomato TartIf you have a bumper crop of cherry tomatoes this summer, consider turning a few of them into this lovely tomato tart. Purchase a ready-made crust (or make your own) and fill it with sweet cherry tomatoes and mozzarella cheese. Top it with a mayonnaise mixture seasoned with herbs and spices, and bake until golden. Serve it as a side or as an ideal brunch dish.
Triple-Berry Angel Food CakeWhen you take a bite of a light and airy angel food cake, there is no doubt why it was dubbed the “food of angels.” For a simple, yet impressive dessert, consider this fruity version. You can make the cake from a mix or buy one at the bakery. Drizzle the homemade blackberry sauce on cake slices, and top with fresh berries and whipped cream.
Three-Bean Salad With VinaigretteTake advantage of summer’s bounty with this refreshing version of three bean salad. It incorporates an unusual trio: green beans, kidney beans, and cannellini beans. The updated dressing is a flavorful blend of Dijon mustard, olive oil, red wine vinegar, and seasoning. The longer it marinates in the refrigerator, the tastier it will be.
SuccotashLow-land cooks are renowned for turning their regional produce into iconic dishes; from Native Americans, they borrowed succotash. It is a traditional dish of corn, beans, and squash; however, you can add whatever you have from the garden. Try this version, with corn, lima beans, onions, and fresh tomatoes. Add a few basil leaves on top for garnish and flavor.
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Check Out This Great Featured Menu: King Kamehameha I Day Menu
Nearly 50 years before Hawaii became a state, natives chose June 11th as King Kamehameha I Day. It is still a revered state holiday, including festivals, parades, and traditional Hawaiian feasts. No matter where you live, you can serve your family this menu filled with the vibrant scents and flavors of Hawaiian cuisine. Serve it with the traditional bowl of steamed rice.