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Fresh Tomato TartIf you have a bumper crop of cherry tomatoes this summer, consider turning a few of them into this lovely tomato tart. Purchase a ready-made crust (or make your own) and fill it with sweet cherry tomatoes and mozzarella cheese. Top it with a mayonnaise mixture seasoned with herbs and spices, and bake until golden. Serve it as a side or as an ideal brunch dish.
Triple-Berry Angel Food CakeWhen you take a bite of a light and airy angel food cake, there is no doubt why it was dubbed the “food of angels.” For a simple, yet impressive dessert, consider this fruity version. You can make the cake from a mix or buy one at the bakery. Drizzle the homemade blackberry sauce on cake slices, and top with fresh berries and whipped cream.
Three-Bean Salad With VinaigretteTake advantage of summer’s bounty with this refreshing version of three bean salad. It incorporates an unusual trio: green beans, kidney beans, and cannellini beans. The updated dressing is a flavorful blend of Dijon mustard, olive oil, red wine vinegar, and seasoning. The longer it marinates in the refrigerator, the tastier it will be.
SuccotashLow-land cooks are renowned for turning their regional produce into iconic dishes; from Native Americans, they borrowed succotash. It is a traditional dish of corn, beans, and squash; however, you can add whatever you have from the garden. Try this version, with corn, lima beans, onions, and fresh tomatoes. Add a few basil leaves on top for garnish and flavor.
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Check Out This Great Featured Menu: Lag B'Omer Beach Picnic
Lag B’Omar is a festive Jewish holiday which falls between Passover and Shavuot. It also commemorates the life of 2nd-century sage Rabbi Shimon bar Yochai. Jewish people around the world celebrate with outdoor activities and delightful picnic meals. It is also traditional to sing and dance joyously with family and friends around a bonfire. Consider some of these yummy dishes for a Lag B’Omar picnic.