A unique menu highlighting the classic Jewish and Middle Eastern flavors of the Sukkot season

For starters, I am making a simple beet salad with red onions and pistachios. For an entrée, I am offering a juicy chicken schnitzel, that I have paired with a spicy eggplant relish (think caponata with a middle eastern twist). For dessert, I am offering one of my favorites a nutty and gooey baklava. Make this complete meal today and introduce your family to the favorite flavors inspired by the Sukkot season. All of the recipes are easy to make, and are sure to be a hit with your family and friends.

Become a member of RecipeSavants and check out our complete meal plan, it has all the recipes for this menu with the complete shopping list in a single easy to download and print PDF.

About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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