Our Israeli potato salad combines tender red potatoes, peas, shredded carrots, diced boiled eggs, and Israeli-style pickles in a creamy spiced mayo dressing. A little dash of pickle juice gives the dressing the right zing. Sprinkle a bit of sweet paprika on top for color and added spice.
RecipeSavants.comOur Israeli potato salad combines tender red potatoes, peas, shredded carrots, diced boiled eggs, and Israeli-style pickles in a creamy spiced mayo dressing. A little dash of pickle juice gives the dressing the right zing. Sprinkle a bit of sweet paprika on top for color and added spice. Smart Recipes, Middle Eastern Recipes, Eggs,Vegetables Recipes, RecipesEggs,VegetablesMiddle EasternIsraeli Potato SaladPT45MServes 4
Ingredients:
1.75 Pounds Red-Skinned Potatoes1 Cup Mayonnaise1 Tablespoon Pickle Juice0.5 Teaspoon Ground Paprika1 Medium Carrot4 Medium Israeli Pickles0.25 Cup Frozen Peas2 Hard-Boiled Eggs0.25 Teaspoon Salt & Freshly Ground Black PepperIn a medium stock pot, over medium-high heat, boil 4 cups of water and cook potatoes for 25-20 minutes until tender. Meanwhile, in a medium bowl, combine mayonnaise with pickle juice with paprika. Mix in vegetables, eggs until fully incorporated. Season with salt, pepper and additional paprika if desired.Allow at least 1 hour, if not 4 hours for the salad to chill in the refrigerator.
Everyone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish.
Whether you attend a potluck dinner, picnic, or backyard barbecue, there is a good chance that you will find potato salad on the buffet. Instead of a standard potato salad recipe, try this zesty
version featuring red skin potatoes marinated in a tart dill pickle brine and mixed with crunchy pickles, celery, and parsley in a savory mayonnaise dressing.
This classic German warm potato salad is a cinch to make with potatoes, onions, celery and a zesty mustard vinaigrette. Give it a delightful crunch factor with some crispy bacon. It pairs well with other German-inspired recipes or as an unexpected swap for a traditional mayonnaise potato salad.
Not all potato salads require a creamy mayonaiise base. This version gets a depth of flavors from grilled potatoes mixed with green onions and crisp bacon. Dress it with a tasty vinaigrette of olive oil, vinegar, garlic, and spices to taste. It is a superb dish for barbecues or picnics.
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