Korean fish cakes, are a widely popular treat, offered steaming hot from street vendors, and are often served as part of a banchan. This recipe is spiced up with Korean chilli paste, soy sauce, rice wine and honey. Skip chilli paste if you want to make a less spicy version.
RecipeSavants.comKorean fish cakes, are a widely popular treat, offered steaming hot from street vendors, and are often served as part of a banchan. This recipe is spiced up with Korean chilli paste, soy sauce, rice wine and honey. Skip chilli paste if you want to make a less spicy version. Smart Recipes, Asian Recipes, Fish Recipes, RecipesFishAsianKorean Fish CakePT20MServes 2
Ingredients:
2 Teaspoons Gochujang2 Teaspoons Honey1 Teaspoon Soy Sauce1 Teaspoon Rice Wine1 Teaspoon Sesame Oil2 Cloves Garlic2 Tablespoons Peanut Oil0.5 Medium Green Bell Pepper0.5 Medium Yellow Bell Pepper0.5 Medium Red Bell Pepper0.7 Ounce Onion2 Fish Cake SheetsIn a bowl, combine gochujang, honey, soy sauce, wine, sesame oil and garlic and mix until smooth.In a wok, heat peanut oil and stir-fry bell peppers and onions for about a minute. Stir in fish cake and stir-fry for another 3-4 minutes. Add seasoning sauce and stir fry for another 30 seconds. Serve immediately.