Korean fish cakes, are a widely popular treat, offered steaming hot from street vendors, and are often served as part of a banchan. This recipe is spiced up with Korean chilli paste, soy sauce, rice wine and honey. Skip chilli paste if you want to make a less spicy version. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Korean Fish Cake Korean Fish Cake Recipe | RecipeSavants.com PT20M Serves 2 Ingredients: 2 Teaspoons Gochujang 2 Teaspoons Honey 1 Teaspoon Soy Sauce 1 Teaspoon Rice Wine 1 Teaspoon Sesame Oil 2 Cloves Garlic 2 Tablespoons Peanut Oil 0.5 Medium Green Bell Pepper 0.5 Medium Yellow Bell Pepper 0.5 Medium Red Bell Pepper 0.7 Ounce Onion 2 Fish Cake Sheets In a bowl, combine gochujang, honey, soy sauce, wine, sesame oil and garlic and mix until smooth. In a wok, heat peanut oil and stir-fry bell peppers and onions for about a minute. Stir in fish cake and stir-fry for another 3-4 minutes. Add seasoning sauce and stir fry for another 30 seconds. Serve immediately.

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