This classic Key Lime Pie, is a simple treat that is full of the flavors of the citrus, sweetened condensed milk and cream cheese. The simple graham cracker crust provides both the right amount of sweetness and texture to pair with this creamy pie. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Key Lime Pie Key Lime Pie Recipe | PT40M Serves 8 Ingredients: 0.5 Pound Cream Cheese 14 Ounces Sweetened Condensed Milk 2 Large Eggs 0.5 Cup Key Lime Juice 1 Teaspoon Lime Zest 1 Prepared Graham Cracker Pie Crust In the bowl of a stand mixer, combine cream cheese, condensed milk, eggs, lime juice and zest and beat until the mixture is completely smooth. Transfer the custard into the prepared pie shell and bake for 22-25 minutes, or until the custard is fully set. Allow the pie to cool at room temperature for at least 30 minutes, and chill in the refrigerator for at least 2 hours. Serve with a dollop of whipped cream if desired.

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