Do you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roasted Vegetable Napoleon Roasted Vegetable Napoleon Recipe | PT25M Serves 4 Ingredients: 0.5 Cup Olive Oil 0.5 Cup Balsamic Vinegar 1.77 Large Eggplant 2 Large Portabella Mushrooms 1.77 Large Zucchini 1.77 Large Yellow Squash 0.89 Large Red Bell Peppers 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper Preheat oven to 450 degrees. Meanwhile, in a small bowl, add oil & vinegar and mix well. On a large-rimmed baking sheet lined with Silpat or parchment paper, arrange vegetable slices and mushrooms in a single layer. Brush vegetables with oil mixture on both sides and season with salt & pepper. Roast in the oven until tender, about 15 minutes, turning once during roasting time. Remove pan and allow vegetables to cool. Arrange 6 plates and place 1 eggplant slice in the middle of each one. Working in layers, add zucchini, squash, and bell peppers evenly. Top each with 1 slice of mushroom. Drizzle remaining oil mixture evenly on top of each serving.

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