If you want a quick recipe that would be perfect for dessert or a midnight snack, try my delightful butter pecan cookies! These buttery gems are loaded with crunchy pecans and only take a few minutes to prepare. Consider making a double batch and freezing them for an instant surprise in the cookie jar! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Butter Pecan Cookies Butter Pecan Cookies Recipe | RecipeSavants.com PT0S Serves 12 Ingredients: 0.5 Cup Unsalted Butter 0.33 Cup Granulated Sugar 1 Teaspoon Pure Vanilla Extract 0.125 Teaspoon Salt 1 Cup All-Purpose Flour 0.75 Cup Pecan With an electric mixer, beat butter for 1 minute. Add 1/3 cup sugar and beat for another minute. Mix in vanilla, salt, and flour just until the dough comes together. Fold in pecans. Divide dough into 12 pieces and forms into balls, and arrange to a baking sheet lined with a silpat. Make sure the dough balls are about 2 inches apart (as this dough spreads quite a bit) Gently flatten the dough balls with your fingers, and bake at 350 degrees for 15 minutes or until golden brown. Transfer cookies to a wire rack and allow to cool completely.



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