Use the irresistible flavors of classic red velvet cake to make my yummy cookie sandwiches! Imagine two red & chocolaty cookies with a tempting cream cheese filling! They are easy to make and would be a perfect addition to your dessert table or for a snack. Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Red Velvet Cookie Sandwiches Red Velvet Cookie Sandwiches Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 0.33 cup Granulated Sugar 0.17 cup Unsalted Butter 0.33 large Egg 0.67 tablespoons Buttermilk 0.17 teaspoon Vanilla Extract 0.67 tablespoons Red Food Coloring 0.5 cups All-Purpose Flour 0.17 teaspoon Baking Soda 0.17 teaspoon Salt 0.67 tablespoons Cocoa Powder 2.67 ounces Cream Cheese 0.33 cup Powdered Sugar 0.17 cup Butter 0.17 teaspoon Vanilla Extract Preheat oven to 350 degrees. Line a sheet pan with Silpat or parchment paper and set aside. In a stand mixer on high speed, beat sugar & butter until fluffy. Mix in the egg, buttermilk & vanilla. Add red food coloring and mix until incorporated. In a large bowl, whisk together flour, baking soda, salt, and cocoa. Gradually beat the flour mixture into the creamy mixture until just combined. Use a small ice cream scoop to scoop out dough onto prepared sheet pan at least 2 inches apart. Roll the dough balls a bit to make the surface smooth. Bake until cookies have spread out and are set, about 7-8 minutes. Remove pan from the oven and allow to sit for 2 minutes. Transfer cookies to wire rack to completely cool. Meanwhile, in the stand mixer, cream together cream cheese, powdered sugar, butter, and vanilla extract until combined. Place mixture in a piping bag and set aside. Once cookies are cooled, pipe cream cheese filling in the center of a cookie and top with another cookie. Place in the refrigerator until the filling has set, at least 3 hours. Store cookies in an airtight container in the refrigerator.

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