Use the irresistible flavors of classic red velvet cake to make my yummy cookie sandwiches! Imagine two red & chocolate cookies with a tempting cream cheese filling! They are easy to make and would be a perfect addition to your dessert table or for a snack. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Red Velvet Cookie Sandwiches Red Velvet Cookie Sandwiches Recipe | PT25M Serves 4 Ingredients: 0.75 Cup Granulated Sugar 0.5 Cup Unsalted Butter 1.25 Large Egg 0.67 Tablespoons Buttermilk 2 Teaspoon Vanilla Extract 0.67 Tablespoons Red Food Coloring 1.33 Cups All-Purpose Flour 0.5 Teaspoon Baking Soda 0.5 Tablespoon Baking Powder 0.25 Teaspoon Salt 2 Tablespoons Cocoa Powder 0.5 Cup Cream Cheese 0.33 Cup Powdered Sugar 1 Teaspoon Vanilla Extract 0.25 Cup Unsalted Butter 2.5 Cups Powdered Sugar Preheat oven to 350 degrees. Line a sheet pan with Silpat or parchment paper and set aside. In a stand mixer on high speed, beat sugar & butter until fluffy. Mix in the egg, buttermilk & vanilla. Add red food coloring and mix until incorporated. In a large bowl, whisk together flour, baking soda, salt, and cocoa. Gradually beat the flour mixture into the creamy mixture until just combined. Use a small ice cream scoop to scoop out dough onto prepared sheet pan at least 2 inches apart. Roll the dough balls a bit to make the surface smooth. Bake until cookies have spread out and are set, about 7-8 minutes. Remove pan from the oven and allow to sit for 2 minutes. Transfer cookies to wire rack to completely cool. Meanwhile, in the stand mixer, cream together cream cheese, powdered sugar, butter, and vanilla extract until combined. Place mixture in a piping bag and set aside. Once cookies are cooled, pipe cream cheese filling in the center of a cookie and top with another cookie. Place in the refrigerator until the filling has set, at least 3 hours. Store cookies in an airtight container in the refrigerator.

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