Use the irresistible flavors of classic red velvet cake to make my yummy cookie sandwiches! Imagine two red & chocolaty cookies with a tempting cream cheese filling! They are easy to make and would be a perfect addition to your dessert table or for a snack. Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Red Velvet Cookie Sandwiches Red Velvet Cookie Sandwiches Recipe | RecipeSavants.com PT25M Serves 12 Ingredients: 1 Cup Granulated Sugar 0.5 Cup Unsalted Butter 1 Large Egg 2 Tablespoons Buttermilk 0.5 Teaspoon Vanilla Extract 2 Tablespoons Red Food Coloring 1.5 Cups All-Purpose Flour 0.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 2 Tablespoons Cocoa Powder 8 Ounces Cream Cheese 1 Cup Powdered Sugar 0.5 Cup Butter 0.5 Teaspoon Vanilla Extract Preheat oven to 350 degrees. Line a sheet pan with Silpat or parchment paper and set aside. In a stand mixer on high speed, beat sugar & butter until fluffy. Mix in the egg, buttermilk & vanilla. Add red food coloring and mix until incorporated. In a large bowl, whisk together flour, baking soda, salt, and cocoa. Gradually beat the flour mixture into the creamy mixture until just combined. Use a small ice cream scoop to scoop out dough onto prepared sheet pan at least 2 inches apart. Roll the dough balls a bit to make the surface smooth. Bake until cookies have spread out and are set, about 7-8 minutes. Remove pan from the oven and allow to sit for 2 minutes. Transfer cookies to wire rack to completely cool. Meanwhile, in the stand mixer, cream together cream cheese, powdered sugar, butter, and vanilla extract until combined. Place mixture in a piping bag and set aside. Once cookies are cooled, pipe cream cheese filling in the center of a cookie and top with another cookie. Place in the refrigerator until the filling has set, at least 3 hours. Store cookies in an airtight container in the refrigerator.

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