Whip up deliciously cooked celery root into a rich low-carb alternative for mashed potatoes. Try this alongside roasted or grilled meat. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Celery Root Mash Celery Root Mash Recipe | RecipeSavants.com PT46M Serves 6 Ingredients: 2 Pound Celery Roots 0.5 Cup Milk Or Cream 3 Tablespoons Unsalted Butter 0 To Taste Salt 0 Chopped Celery Root Leaves In a large pan of salted boiling water, add celery roots and boil for about 25-30 minutes or till soft. Drain celery roots completely and return into pan over low heat. Cook for about 1 minute, shaking the pan slightly to prevent sticking. Add butter, milk or cream and a generous pinch of salt and with a potato masher, mash till smooth. Garnish with the celery root leaves and serve.

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