RecipeSavants.comWhip up deliciously cooked celery root into a rich low-carb alternative for mashed potatoes. Try this alongside roasted or grilled meat. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanCelery Root MashPT46MServes 6
Ingredients:
2 Pound Celery Roots0.5 Cup Milk Or Cream3 Tablespoons Unsalted Butter0 To Taste Salt0 Chopped Celery Root LeavesIn a large pan of salted boiling water, add celery roots and boil for about 25-30 minutes or till soft.Drain celery roots completely and return into pan over low heat. Cook for about 1 minute, shaking the pan slightly to prevent sticking. Add butter, milk or cream and a generous pinch of salt and with a potato masher, mash till smooth. Garnish with the celery root leaves and serve.