The classic flavor combination of beer and cheese come together again in this tasty pub snack. It is a zesty blend of sharp cheddar, aromatic spices, hot sauce, and your favorite beer. This cheese spread may be served with anything dippable -- from pretzels, to chips, to vegetables. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Classic Beer Cheese Spread Classic Beer Cheese Spread Recipe | PT10M Serves 12 Ingredients: 2 Pounds Sharp Cheddar Cheese 2 Cloves Garlic 1 Small Onion 0.25 Teaspoon Dried Red Pepper Flakes 0.5 Teaspoon Hot Sauce 12 Ounces Amber Beer 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Thyme Leaves In a stand mixer on low speed, beat cheese with garlic, onion, red pepper flakes, and hot sauce. Slowly add beer beat until combined. Increase to high speed and beat mixture until creamy, about 1 minute. Season with salt & pepper. Cover the mixture and refrigerate for at least 2 hours or overnight. Garnish with a thyme leaves and serve. Keep leftovers refrigerated in a sealed container for up to 3 days.

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