Here’s a Chinese-inspired recipe from our smart recipes collection that packs a punch. The sizzling combination of chilli pepper flakes, soy sauce, Szechwan pepper and rice wine vinegar works well on other vegetables too such as broccoli, zucchini, carrots or cauliflower. Serve with roasted chicken breasts. Smart Recipes, Chinese Recipes, Vegetables Recipes, Recipes Vegetables Chinese Szechuan Green Beans Szechuan Green Beans Recipe | PT18M Serves 8 Ingredients: 2 Tablespoons Sesame Oil 5 Cloves Garlic 1 Teaspoon Red Chili Pepper Flakes 6 Cups Green Beans 0.125 Cup Peanuts 2 Tablespoons Soy Sauce 2 Tablespoons Rice Wine Vinegar 0.25 Teaspoon Szechwan Pepper In a skillet, heat sesame oil and sauté garlic and chilli pepper flakes for about 30 seconds. Add green beans and cook for about 4-5 minutes or until just tender. Stir in peanuts and cook for about 1 minute. Stir in soy sauce, vinegar and Szechwan pepper and cook for about 1 last minute and serve.

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