Vegetarian filling enclosed in a tender cold water dumpling dough, boiled garlic chive dumplings are the ultimate in comfort food. Soy sauce, wine vinegar, sesame oil, scallions and sambal combine in a tasty and versatile dipping sauce. Try it with dumplings or spring rolls.

Here is a smart way to use the leftover kimchi to create deliciously juicy, plump dumplings. Ground pork and sweet potato noodles make the delectable filling for these dumplings while the Ponzu, scallions and sesame seeds make the melt-in-your-mouth dipping sauce.

This Thai dumpling recipe makes enough for 4 servings along with the sauce so you can easily double the recipe if having company. This smart recipe uses packaged wonton wraps to reduce the preparation time. Serve with the dumpling sauce alongside.

What would a Polish feast be without their traditional pierogi? They are tender dumplings stuffed with savory or sweet fillings, then gently boiled. Afterwards, pierogi are browned lightly in a little butter. Try these delectable pierogi for Dyngus Day, filled with mild goat cheese and potato. Serve them with a topping of sour cream.