Are you searching for a satisfying side dish other than dried pasta or rice? Why not try my easy and delicious version of German-style dumplings. Prepare the dough and press it through a colander with wide holes. Saute the spaetzle in a little butter, top with parsley and serve! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Homemade Spaetzle Homemade Spaetzle Recipe | PT30M Serves 4 Ingredients: 1 cup All-Purpose Flour 0.25 teaspoon Salt 0.13 teaspoon Freshly Ground White Pepper 0.5 teaspoon Ground Nutmeg 2 large Eggs 0.25 cup Milk 6 cups Water 2 tablespoons Butter 1 small Bunch Fresh Parsley In a small bowl, combine the flour, salt, pepper, and nutmeg and mix until combined. In another small mixing bowl, beat eggs well and stir in the milk. Combine the wet & dry Ingredients and beat until a smooth dough is formed. In a large stockpot over medium-high heat, bring water to a rapid simmer. Using a spaetzle maker or large-holed strainer, press dough through to form small dumplings. Reduce heat to medium-low and allow water to simmer. Simmer until the dumplings are tender, about 8 minutes. Transfer to a colander to drain well. In a large cast-iron skillet over medium-high heat, heat butter and saute dumplings for 3 minutes or until lightly brown. Garnish with parsley and serve.

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