Are you searching for a satisfying side dish other than dried pasta or rice? Why not try my easy and delicious version of German-style dumplings. Prepare the dough and press it through a colander with wide holes. Saute the spaetzle in a little butter, top with parsley and serve!
RecipeSavants.comAre you searching for a satisfying side dish other than dried pasta or rice? Why not try my easy and delicious version of German-style dumplings. Prepare the dough and press it through a colander with wide holes. Saute the spaetzle in a little butter, top with parsley and serve!Smart Recipes, European Recipes, Eggs Recipes, RecipesEggsEuropeanHomemade SpaetzlePT30MServes 4
Ingredients:
1 cup All-Purpose Flour0.25 teaspoon Salt0.13 teaspoon Freshly Ground White Pepper0.5 teaspoon Ground Nutmeg2 large Eggs0.25 cup Milk6 cups Water2 tablespoons Butter1 small Bunch Fresh ParsleyIn a small bowl, combine the flour, salt, pepper, and nutmeg and mix until combined. In another small mixing bowl, beat eggs well and stir in the milk. Combine the wet & dry Ingredients and beat until a smooth dough is formed.In a large stockpot over medium-high heat, bring water to a rapid simmer. Using a spaetzle maker or large-holed strainer, press dough through to form small dumplings. Reduce heat to medium-low and allow water to simmer. Simmer until the dumplings are tender, about 8 minutes. Transfer to a colander to drain well.In a large cast-iron skillet over medium-high heat, heat butter and saute dumplings for 3 minutes or until lightly brown. Garnish with parsley and serve.
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