Your family will enjoy the sweetness of the Bok choy, matched with nutty garlic, briny Olives, and a hint of citrus. Save any leftovers to pour over rice for a light dinner or fast lunch. Smart Recipes, Fusion Recipes, Vegetables Recipes, Recipes Vegetables Fusion Provencal Bok Choy Provencal Bok Choy Recipe | PT1H15M Serves 4 Ingredients: 2 Tablespoons Olive Oil 2 Teaspoons Fresh Thyme 1 Bay Leaf 2 Cloves Garlic 1 Medium Orange 3 Tomatoes 3 Heads Bok Choy 0.33 Cup Greek Olives 0.5 Cup Fresh Flat Leaf Parsley In a medium heavy skillet, heat oil over medium heat and sauté garlic, orange zest, thyme and bay leaf for about 30 seconds. Add Bok choy, tomatoes, olives, salt and black pepper and stir to combine. Reduce heat to low heat and simmer for about 10-12 minutes, stirring occasionally. Remove the bay leaf and stir in parsley. Serve warm.

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