Your family will enjoy the sweetness of the Bok choy, matched with nutty garlic, briny Olives, and a hint of citrus. Save any leftovers to pour over rice for a light dinner or fast lunch.
RecipeSavants.comYour family will enjoy the sweetness of the Bok choy, matched with nutty garlic, briny Olives, and a hint of citrus. Save any leftovers to pour over rice for a light dinner or fast lunch. Smart Recipes, Fusion Recipes, Vegetables Recipes, RecipesVegetablesFusionProvencal Bok ChoyPT1H15MServes 4
Ingredients:
2 Tablespoons Olive Oil2 Teaspoons Fresh Thyme1 Bay Leaf2 Cloves Garlic1 Medium Orange3 Tomatoes3 Heads Bok Choy0.33 Cup Greek Olives0.5 Cup Fresh Flat Leaf ParsleyIn a medium heavy skillet, heat oil over medium heat and sauté garlic, orange zest, thyme and bay leaf for about 30 seconds.Add Bok choy, tomatoes, olives, salt and black pepper and stir to combine. Reduce heat to low heat and simmer for about 10-12 minutes, stirring occasionally.Remove the bay leaf and stir in parsley. Serve warm.