These easy corn fritters have a crispy crust and a soft middle. The corn is combined with all purpose flour, eggs and seasoning to make these fabulous fritters an irresistible appetizer recipe. Savory, slightly seasoned, these are perfect with a heart bowl of soup or roast pork loin for fast weekend meals. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Corn Fritters Corn Fritters Recipe | PT20M Serves 6 Ingredients: 3 Egg Whites 3 Egg Yolks 1.66 Cups Whole Grain Corn 0.25 Cup All-Purpose Flour 0.5 Teaspoon Salt 0.125 Teaspoon Ground Black Pepper 6 Tablespoons Vegetable Oil In a small bowl, add egg whites and beat until stiff peaks form. In another large bowl, add egg yolks and beat until light. Add corn, flour, salt and black pepper and mix until well combined. Fold in whipped egg whites. In a cast-iron skillet, heat oil. Place spoonfuls of flour mixture and cook until browned on both sides.

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