These easy corn fritters have a crispy crust and a soft middle. The corn is combined with all purpose flour, eggs and seasoning to make these fabulous fritters an irresistible appetizer recipe. Savory, slightly seasoned, these are perfect with a heart bowl of soup or roast pork loin for fast weekend meals.
RecipeSavants.comThese easy corn fritters have a crispy crust and a soft middle. The corn is combined with all purpose flour, eggs and seasoning to make these fabulous fritters an irresistible appetizer recipe. Savory, slightly seasoned, these are perfect with a heart bowl of soup or roast pork loin for fast weekend meals. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanCorn FrittersPT20MServes 6
Ingredients:
3 Egg Whites3 Egg Yolks1.66 Cups Whole Grain Corn0.25 Cup All-Purpose Flour0.5 Teaspoon Salt0.125 Teaspoon Ground Black Pepper6 Tablespoons Vegetable OilIn a small bowl, add egg whites and beat until stiff peaks form.In another large bowl, add egg yolks and beat until light. Add corn, flour, salt and black pepper and mix until well combined. Fold in whipped egg whites. In a cast-iron skillet, heat oil. Place spoonfuls of flour mixture and cook until browned on both sides.
If you want a hearty salsa with some heft, then try this California-style recipe. It features fresh cubes of avocado, sweet corn, flavorful spices, and a hot kick of jalapeno. Adjust the heat by adding more less pepper or seasoning. This salsa is superb as a chip dip or a topping to your favorite taco recipe.
Are you craving something salty with irresistible crunch? Whip up a batch of these easy corn fritters for your family and friends. You blend a can of sweet corn kernels with a simple batter. Drop it by tablespoon into hot oil, and deep-fry the fritters until they are golden brown. These make a yummy side dish or savory snack.
Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill.
Corn on the cob is a perennial favorite for backyard barbecues, and this tasty dish pays tribute to it. Imagine plump, smoky kernels of grilled corn, cut fresh from the cob, mixed with a flavorful blend of diced veggies and savory spices! Top it with a yummy fresh dressing made with lime juice, olive oil, spices, and a kiss of honey.
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