If you want a hearty salsa with some heft, then try this California-style recipe. It features fresh cubes of avocado, sweet corn, flavorful spices, and a hot kick of jalapeno. Adjust the heat by adding more less pepper or seasoning. This salsa is superb as a chip dip or a topping to your favorite taco recipe. 

Are you craving something salty with irresistible crunch? Whip up a batch of these easy corn fritters for your family and friends. You blend a can of sweet corn kernels with a simple batter. Drop it by tablespoon into hot oil, and deep-fry the fritters until they are golden brown. These make a yummy side dish or savory snack.

Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill.

Corn on the cob is a perennial favorite for backyard barbecues, and this tasty dish pays tribute to it. Imagine plump, smoky kernels of grilled corn, cut fresh from the cob, mixed with a flavorful blend of diced veggies and savory spices! Top it with a yummy fresh dressing made with lime juice, olive oil, spices, and a kiss of honey.