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Ingredients
Instructions
Notes from my kitchen
Making homemade gnocchi might seem daunting, but trust me it is really very easy - if you can make mashed potatoes you can whip up a batch of gnocchi. I often double, if not triple this recipe and stock my freezer so I can have a very easy weeknight meal.
Ingredients
Directions
If you enjoyed this pasta recipe, you'll love these fresh ideas!

Parmesan, egg, ricotta and green onion give this quick, ultra-rich recipe pizzazz. For an additional hint of Italian flavor top with some mozzarella cheese.

Pine nuts add crunch and a buttery flavor to any dish. In this recipe, they are combined with creamy Parmesan and spinach. Tender gnocchi add a contrasting texture, and you will get chewy and crunchy together.

In the time it takes you to boil a pound of pasta, you can prepare this lovely dish from start to finish! The al dente tagliatelle pasta is coated with a scrumptious sauce made with pesto, peas, and spinach. Top it with freshly grated Parmesan and watch the smiling faces at the table!

Instead of a bland, store-bought pesto loaded with preservatives, try my quick & easy version! It is an authentic blend of basil, zesty garlic, crunchy pine nuts and fresh Parmesan in a seasoned olive oil. Try some on your favorite pasta!
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