We love using convenient, delicious, store-bought Italian sausage, but making your own from the scratch is easier than you may think and improved taste makes it worth all the effort. Use these hot Italian sausages in recipes that call for the sausage.

Making your own sausage at home right from scratch is easier than you may think. For this recipe, you don’t need to stuff the prepared meat into the casing. This recipe results in a sausage that is perfect for a spaghetti sauce or any other recipe that calls for bulk sausage.

There is nothing easier nor more satisfying than a meal of spaghetti tossed with all the Italian cuisine essential such as Italian sausage, mushroom, herbed canned tomato, spaghetti sauce, Parmesan and herbs and spices. Loaded with sausages, vegetables and pasta it makes a complete meal on its own.

This egg recipe, loaded with mushrooms, parsley, bell peppers, onion, tomatoes, and sausage, is a fabulous way to serve lavish brunch or breakfast to the whole family. This healthy breakfast casserole is enriched with milk, Mozzarella, and parmesan. The casserole can be made a day ahead and baked in the oven one hour ahead of serving.