Are you a coffee aficionado? Try this refreshing Vietnamese-style iced coffee. It makes a lovely presentation in a tall glass with a layer of sweetened condensed milk and a layer of dark, flavorful and robust dark coffee. Serve over ice, and you will have a cold drink that everyone will love. The best part about this recipe, it doesn't require the specialized coffee brewer that typical Vietnamese coffee utilizes, just a standard coffee pot or French press will suffice. Smart Recipes, Asian Recipes, Dairy Recipes, Recipes Dairy Asian Vietnamese Style Iced Coffee Vietnamese Style Iced Coffee Recipe | PT5M Serves 4 Ingredients: 4 Cups Water 0.5 Cup Ground Espresso Powder 0.5 Cup Sweetened Condensed Milk In a coffee maker, or French press, combine water and espresso powder, and brew according to the manufactures instructions. In the bottom of 4 coffee cups, add 2 Tablespoons of sweetened condensed milk. Top off cup with hot coffee and stir until milk is dissolved. Let coffee cool slightly. Add 4 ice cubes to 4 tall glasses. Pour coffee over ice and stir with a long-handled spoon.

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