When it’s too hot to cook, step outside and collect the ripe tomatoes and basil from your garden, cut up, top with the mozzarella, drizzle with a quick dressing and make this healthy, flavorful salad that goes well with other classic and simple Itialian recipes.
RecipeSavants.comWhen it’s too hot to cook, step outside and collect the ripe tomatoes and basil from your garden, cut up, top with the mozzarella, drizzle with a quick dressing and make this healthy, flavorful salad that goes well with other classic and simple Itialian recipes.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanSimple Caprese SaladPT15MServes 4
Ingredients:
3 medium Tomatoes2 cups Fresh Mozzarella Cheese0.5 cup Fresh Basil Leaves1 teaspoon Fresh Thyme1 n/a Anchovy2 tablespoons Shallots0.25 cup Extra-Virgin Olive Oil0.125 teaspoon Salt & Freshly Ground Black Pepper0.25 cup Balsamic Vinegar2 teaspoons GarlicIn a bowl, add thyme, anchovy, shallot, garlic, oil, vinegar, salt and black pepper and beat until well combined. In a serving platter, arrange tomatoes, cheese and basil. Drizzle with dressing and serve immediately.
Here is an exciting way to get your kids to eat more fruit. This whimsical fruit salad is a marriage of color, texture, and style—plus, it is shaped like the iconic square puzzle. Simply cut juicy watermelon, kiwis, and soft mozzarella into even-sized cubes. Layer them into a checkerboard pattern, and you have created a fun salad that complements a square meal!
This traditional Uzbek Achichuk salad is simply dressed chop salad and features a bounty refreshing bounty of tomatoes, cucumber, onions, carrots, and radishes. This salad pairs well with spicy dishes.
Craving the flavors of antipasto? Try this irresistable fusion of antipasto and panzanella salad. It is easy to make and pairs excellently with my homemade eggplant parmesan recipe.
The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer.
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