All you need is a simple vegetable peeler to make the zucchini ribbons. Cut the ends off the zucchini first and then peel the strips lengthwise, turning or stopping when you come across seeds. Toss with your favorite dressing or simply with Dijon-honey-wine vinaigrette and you are done. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Zucchini Ribbon Salad Zucchini Ribbon Salad Recipe | PT22M Serves 4 Ingredients: 6 Small Zucchinis 1 Cup Crisp Croutons 1 Cup Mixed Fresh Herbs 0.5 Cup Olive Oil 0 Juice & Zest Of 1 Lemon 0 To Taste Salt & Ground Black Pepper 0.25 Cup Feta Cheese With a mandolin or a vegetable peeler, cut zucchini into thin ribbons. Heat a greased grill pan over medium heat and cook zucchini ribbons for about 1 minute per side. Remove from heat and keep aside to cool completely. Meanwhile, for dressing: In a blender, add herbs, oil, salt, black pepper, lemon juice and zest and pulse until well combined. In a large bowl, add zucchini ribbons and croutons. Add dressing and toss to coat well. Top with feta and serve.

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