Whether you need a quick meal or a comforting snack, this scrumptious soup fills the order. It features tender lentils, nutty barley and Southeast Asian spices in a creamy broth. Make a double batch and freeze half for a quick lunch. Smart Recipes, Asian Recipes, Grains Recipes, Recipes Grains Asian Barley And Lentil Soup Barley And Lentil Soup Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 0.5 Medium Bunch Of Green Onions 4 Cloves Garlic 1 Tablespoon Fresh Ginger 2 Tablespoons Tomato Paste 1.5 Tablespons Curry Powder 15 Ounces Light Coconut Milk 1 Cup Dried Lentils 1 Cup Pearl Barley 4 Cups Water 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Greek Yogurt In a Dutch oven over medium-high heat, heat the olive oil and saute 3/4 of the minced scallions, garlic & ginger until softened for about 4 minutes. Stir in the tomato paste and curry powder and saute for an additional 2 minutes. Stir in the coconut milk, lentils, barley, water, salt & pepper. Bring to a boil, and reduce to a simmer for 40-45 minutes. Garnish the soup with the reserved scallions and a healthy dollop of yogurt.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share