There is nothing like the taste of buttery, melted Swiss cheese paired with tender sautéed mushrooms and caramelized onions. This deluxe Swiss melt would make a terrific meal alone, you could also serve it with a steaming bowl of homemade tomato soup. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Deluxe Swiss Panini Deluxe Swiss Panini Recipe | PT1H Serves 2 Ingredients: 3 Teaspoons Vegetable Oil 0.5 Large Onion 0.5 Pound Baby Portabella Mushrooms 1 Teaspoon Kosher Salt 0.5 Cup Swiss Cheese 4 Slices Of Sourdough 1 Tablespoon Unsalted Butter In a skillet, heat two teaspoons of oil over medium-high heat and cook onion and 1/2 teaspoon of salt for about 20-30 minutes or until caramelized. Transfer the caramelized onions to a bowl. In the same skillet, heat remaining one teaspoon of oil and cook mushrooms and remaining 1/2 teaspoon of salt for about five minutes. Transfer the mushrooms to a bowl containing the onions, leaving the accumulated liquid in the skillet. Meanwhile, preheat the broiler. Spread softened butter on both sides of the bread. Toast the bread in the broiler, one minute per side. Set aside to cool slightly. Place caramelized onions on bottom bread slice evenly and top with mushrooms, followed by Swiss cheese and cover. Meanwhile, preheat the sandwich press to high heat, and press for 3 or 4 minutes.

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