This amazing is one of our smart recipes is to give you the idea of how you can play with the ingredients of your choice. Skewer and dip anything you like--grilled vegetables, tofu cubes, bread, crackers or maybe tortilla chips-- the sky is the limit! If the mixture seems thick add more wine and if its thin add more cheese. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Brie Fondue Brie Fondue Recipe | PT30M Serves 8 Ingredients: 1 Pound Brie Cheese 1 Clove Garlic 3 Tablespoons Flour 0.75 Cup Dry White Wine 0.125 Teaspoon Ground Cinnamon 0.25 Teaspoon Ground Nutmeg 3 Tablespoons Brown Sugar 0.125 Teaspoon Salt 0.125 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Brandy 1 Italian Or French Bread Loaf In a bowl, add flour and brie cubes and toss to coat. Keep aside. Rub garlic halves over the inside of the fondue pan evenly. Place the pan over low heat and turn temperature dial to 200 degrees. In the pan, add wine and cook until just warmed, so you don’t want to boil it. Increase the temperature slightly. Slowly, add cheese, 1/2 cup at a time and with a wooden spoon mix well until all cheese is melted and mixture becomes smooth. Add brandy, brown sugar, spices, salt and black pepper and mix well. Turn temperature dial to warm. Serve cheese fondue alongside bread cubes.

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